David Green and Maayan Koschitzky frequently travel to Georgia for dinners and tastings with great clients and friends. On one such trip in 2019, they learned of a charity called Giving Kitchen that provides emergency assistance to food-service workers, who in any given month could be just one paycheck away from a crisis. A meaningful percentage of the proceeds of Giving Kitchen Paso Robles Cabernet Sauvignon and Monterey County Chardonnay goes to this cause, which speaks directly to David Green, who came to the wine business from the hospitality industry.